FINAL SUMMATIVE DELIVERING PRESENTATIONS
This evaluation will involve employed in groups of 3 to prepare a written survey, poster and a
demonstration of food preparation of the chosen matter.
PART A: WRITTEN RECORD
This should supply the reader history on your selected topic. This information will
become shared with your class as a continuous commentary moreover to your demonstration. The statement
will be typed applying proper survey format having a title web page and subheadings. It should include the
a) Background and History of chosen foodstuff
b) In which and When it can be grown
c) When it is in season (if applicable)
d) Nutritional Importance
e) Part of the Herb Used (if applicable)
f) Storage Needed
g) Advised ways to serve or make (must consist of 3 different recipes from your one you
prepare in front of the class).
h) How you can Select Picking out
i) Images of your selected food
COMPONENT B: CARTEL
The poster will be created on a huge sheet of Bristol board. The poster should include all the
info found in the report in point kind with appropriate illustrations (excluding the work
cited). The poster ought to be easy to read and professional looking.
PART C: DEMO TO THE COURSE
Choose a formula to demonstrate towards the class that uses the topic while the main component. Your
demonstration should be no longer than 15 minutes. Ensure you choose a menu that fits enough time
body for your exhibition. (Submit your selected recipe towards the teacher intended for approval).
вЂў The ingredients for the recipe must cost at most $10. 00
вЂў Formula and household goods must be given the green light by teacher
вЂў No extra ingredients from home
вЂў Equipment and all materials must be accumulated before course
вЂў Your group is liable for all clean up at the end in the demonstration time